The Local Peasant - Sherman Oaks Menu

Harris Ranch beef Italian meatballs, marinara sauce and grilled bread

Wagyu patty, bacon, cheddar, lettuce, onion, pickles, jalapenos, + house sauce on a brioche bun.

mini sliders, slow roasted harris ranch beef short-rib, spicy pickled carrot, red radish, cabbage slaw, and house sauce.

x ( oz) Wagyu beef patties, cheddar cheese, lettuce, pickles, onions, TLP sauce, sesame seed potato bun.

lobster, shrimp salad on a crispy brioche bun with crisps

Tomato, red wine vinegar, chili flakes, lettuce and buttermilk jalapeno-dill spread on a cheddar jalapeno pretzel roll.

Panko crusted portobello mushroom, tomatoes, iceburg lettuce, pickles, red wine vinegar, chili flakes, vegan jalapeno ranch on a vegan brioche bun.

Pan seared salmon with sweet potato mash and seasonal vegetables

squash filled w/ grilled vegetables, black beans, cilantro rice, roasted corn, pico de gallo, Oaxaca cheese, roasted pepitas, smoky salsa roja + avocado

with soba noodle stir fry with bok choy, broccolini, cabbage, sesame seeds, scallions, + thai peanut sauce

Ciabatta with pepper jack, mozzarella, cheddar, brie, chives, and basil oil.

chimichurri sauce, traditional fries

Beer battered red snapper with tartar sauce.

vegan ciabatta, cheddar, pepper jack, mozzarella + brie with rustic tomato bisque with basil oil

TLP Harris ranch beef blend with lettuce, tomato, onion, and sauce on the side.

Grilled portobello, avocado, pesto, burrata, onion ring, tomato confit, on a brioche bun.

crispy fried red snapper, purple cabbage, avocado/lime aioli, + cotija cheese

beyond burger, lettuce, onion, vegan cheddar, vegan brioche bun

pesto, hazelnuts, parmesan + balsamic glaze

Roasted corn, marinated red pepper, upland cress, shallot dill aioli and lemon.

Ahi, tomato, red onion, cilantro, jalapeno, avocado, lime, + corn chips

Bacon, truffle, potato chips and chives.

With grain mustard.

Celery sticks, lemon pepper, lemon juice, jalapeno ranch dressing.

Italian meatballs with marinara, fresh ricotta + grilled ciabatta.

Summer watermelon, daikon sprouts, sesame, pickled watermelon radish, and tamarind

Deviled eggs with brown sugar-chili applewood smoked bacon and Sriracha aioli. Gluten free.

Chefs choice New york style cheesecake

puff pastry, cinnamon whipped cream, pecans, caramel

caramel sauce, candied walnuts, + vanilla ice cream